Scalloped Corn(Side Dish) - cooking recipe

Ingredients

1 (17 oz.) creamed corn
1 c. milk
1 egg, well beaten
1 c. saltine crackers (crumbs)
1/4 c. onion, chopped
3/4 tsp. salt
dash of pepper
1 Tbsp. butter, melted
1/2 c. saltine crackers

Preparation

In saucepan, combine corn and milk; heat through.
Gradually stir in egg.
Add 1 cup crumbs, onion, salt and pepper.
Mix well. Pour into greased 8 x 1 1/2-inch round baking dish.