Corn Flake Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Karo syrup
1 c. peanut butter
7 c. corn flakes

Preparation

Place corn flakes in a 9 x 13-inch pan and set aside.
In a microwave-safe container, combine sugar and Karo syrup.
Mix, then cook in microwave for two minutes.
Remove and add peanut butter; mix, then cook for one minute in microwave.
Remove and stir well, then pour mixture over corn flakes, then stir.
Let cool; cut into squares and serve.