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Mexican Corn Bread

Mix together and pour in hot skillet.Bake at 375\u00b0 for 35 to 40 minutes. ...

Spinach And Rice

Wash spinach; trim stems and discard.Chop spinach into small pieces.Saute onion in olive oil until transparent.Add spinach to olive oil and onion; cook until spinach softens.Add tomato sauce, dill, ...

Rice Malange

Combine all ingredients; stir well.Pour into slightly greased 2 quart baking dish.Cover and bake at 325\u00b0 for 1 hour and 10 minutes or until done.Makes 8 servings. ...

Mexican Rice

In a frying pan with a little oil, just enough to cover the bottom of the pan, place rice.Brown (actually more like \"tan\") the rice.In a blender place the onion, cloves, bouillon cube, celery salt ...

Corn Spoon Bread

Grease 2-quart baking dish. Beat egg whites at room temperature until stiff. Beat yolks until thick. Stir corn meal and salt into scalded milk, beating hard.Cook a few seconds over low heat, stirrin ...

Oven Caramel Corn

In heavy saucepan, cook sugar, margarine, syrup and salt over medium heat, stirring constantly.After the mixture begins to boil, cook only 5 minutes more.Remove from heat and add flavoring and soda. ...

Jollof Rice

In a large skillet brown chicken pieces on both sides in hot oil about 15 minutes.Remove; set aside.Keep drippings.Add onion to drippings; cook until tender but not brown.Drain fat. Add chicken to s ...

Nana'S Corn Pudding

Pour creamed corn into glass casserole dish greased with butter.Add eggs and beat one at a time into corn.Add sugar and mix well with fork until well blended.Add milk and beat in flour with fork.Dot ...

Corn Meal Rolls

Pour milk over sugar, shortening and salt.Add water; cool to lukewarm. Stir in 2 cups sifted flour. Add eggs and crumbled yeast; beat with rotary beater for 2 minutes.Add corn meal.Add remaining 3 1 ...

Oklahoma Fried Rice

Put rice on to cook. Lightly grease a large frying pan. Saute onions. Put cooked ham in with onions. In small frying pan, scramble eggs until done. When eggs are cooked, mix them in with ham and cho ...

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