In a heavy skillet or Dutch oven, fry the bacon until crisp. Remove and drain on paper towel.Saute in bacon drippings the onion, celery and bell pepper until tender.Stir in tomato sauce and a little ...
In blender, combine all ingredients until smooth.Put into serving bowl.Cover and refrigerate for 30 minutes.Will keep for 2 weeks.Serve with cherry tomatoes, carrots, celery, etc. ...
Combine corn, cheese, sour cream, milk, egg and sugar until well mixed.Spray nonstick cooking spray directly on chopped onion and microwave 2 to 3 minutes.Add to corn mixture.Stir in cornmeal and bl ...
Beat all together.Drop by tablespoon into hot deep fat. Brown as much as needed.Drain in paper towel.Serve with butter, syrup and jelly or as is. ...
Boil sugar, syrup and cream until it reaches the soft-ball stage. Stir in remaining ingredients. Drop by spoonful on wax paper to cool. ...
In mixing bowl, combine biscuit mix, wheat germ and sugar.In another bowl, combine egg, water, peanut butter and vanilla.Beat smooth with rotary beater.Add egg mixture to dry ingredients, stirring j ...
Combine broccoli, corn, egg, 1/4 cup cracker crumbs, 2 tablespoons butter, onion, salt and pepper in 1 1/2-quart casserole.Mix remaining cracker crumbs and 2 tablespoons butter atop casserole.Bake a ...
Position rack in middle of oven and preheat to 400\u00b0.Spread bread crumbs in shallow metal pan (like cake tin) and toast them in oven, stirring often, until lightly browned (10 minutes).Cool to r ...
Fry meat lightly in 2 tablespoons hot oil.Add mushrooms, rice, onion and soy sauce.Fry over low heat 10 minutes.Add egg.Cook and stir 5 more minutes. ...