Saute onions in margarine.Beat eggs.Add corn, 1/2 of muffin mix and onion mixture.Put in greased casserole.Spread with sour cream.Sprinkle with cheese and dry muffin mix.Bake at 350\u00b0 for 45 min ...
Stir ingredients together in baking dish. Stir occasionally while baking for 1 hour at 350\u00b0 or cook in crock-pot on low for 3 hours. ...
Brown meat and onion in shortening; add seasonings.(May use more chili powder if you want it really spicy.)Stir in tomato sauce.Cover and simmer for 15 minutes.Add beans. ...
Combine oil, vinegar, sugar, salt and pepper; bring to a boil. Pour over vegetables.Refrigerate.Will keep for several weeks. ...
Put rice in a 2-quart casserole.Saute onion and garlic in oleo or butter.Add onion and soup to rice.Add pepper and mix. Bake at 400\u00b0 for 45 minutes.Stir once or twice during cooking. ...
Heat margarine in large saucepan until melted; stir in onion and celery.Cover and cook until veggies are soft, then add flour and stir for about 1 minute longer.Continuing to stir, add milk graduall ...
Preheat large, heavy saucepan over medium heat for about 1 minute. Spray it twice with vegetable oil cooking spray.Saute the onion for about 5 minutes until translucent. Add 4 cups of the corn and s ...
Combine Bisquick, corn meal and sugar in bowl.Add eggs and milk until well blended, mix in oleo.Bake in greased 9 x 9-inch greased pan or muffin tins.Bake at 350\u00b0 for 35 to 40 minutes in pan, b ...
Cream together butter and salt until fluffy.Add herbs and blend into butter.Keep butter at room temperature for 1 hour to mellow.Turn back husks of corn; remove silks.Place each ear on a piece of he ...
Combine.Press 1/2 mixture into bottom of 9 X 13 cake pan. Cover with 1/2 gallon of softened vanilla ice cream.Sprinkle remaining cereal mixture on top.Freeze until firm. ...