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Swiss Steak And Dumplings Bake

Dredge the cubed beef in flour.In a large skillet, brown the meat on both sides in oil.Transfer to a 2-1/2-quart greased baking dish.In the same skillet saute the onions and garlic until soft; trans ...

Apple Barley Salad

Cook barley according to package directions; set aside.Saute apple in butter in a nonstick skillet over medium high heat until it starts to soften, about 1 minute.Stir in jelly, lemon juice, parsley ...

Corn Pup Recipes

Preheat oven to 400\u00b0F Line muffin pan with paper liners or coat with cooking spray.Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole ...

Spanish Rice

In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbe ...

Quick Corn Pudding

Set oven to 350\u00b0F.Combine all ingredients in a large mixing bowl.Pour into a lightly greased 2-quart baking dish.Bake uncovered for 1-1/4 to 1-1/2 hours. ...

Rice Pie Crust

Combine all ingredients and mix thoroughly.Press into the bottom and up sides of 9-inch GLASS pie plate.Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes). ...

Spanish Picadillo Con Arroz

In a pot with a lid, heat 1 tbsp olive oil over medium heat. Add 1 clove garlic minced, and saute for 1 minute. Do not brown.Add rice to pan and stir well to combine. Stir constantly until all is co ...

Nutty Brown Rice Pilaf

In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.Add rice; cook, stirring for 1 minute.Add stock, c ...

Corn Pudding

Mix all ingredients.Pour into greased 2 quart casserole.Bake at 400 until lightly browned, about 45-55 minute. ...

Sinangag (Filipino Fried Rice)

Whisk eggs with 1 tbsp water in small bowl.Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an ome ...

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