Spanish Rice - cooking recipe

Ingredients

2 cups instant rice
1 (14 ounce) can chicken broth
1/2 cup picante sauce
1/2 cup corn
shredded cheddar cheese

Preparation

In a medium saucepan, combine chicken broth and picante sauce. Bring to a boil. Stir in uncooked rice and corn. Remove from heat, cover and let stand until rice is cooked and all moisture is absorbed (about 5 minutes). Fluff with fork and top with cheddar cheese.