Apple Barley Salad - cooking recipe

Ingredients

1/2 cup barley
1 fuji apples or 1 braeburn apple
1 tablespoon unsalted butter
1 tablespoon apple jelly
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
2 teaspoons sugar
salt, to taste

Preparation

Cook barley according to package directions; set aside.
Saute apple in butter in a nonstick skillet over medium high heat until it starts to soften, about 1 minute.
Stir in jelly, lemon juice, parsley, sugar, salt and barley; serve warm.