Corn Pudding - cooking recipe

Ingredients

3 cups creamed corn
3/4 cup cornmeal
2 eggs, beaten
3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon baking powder
1 medium onion, chopped
4 ounces grated cheddar cheese

Preparation

Mix all ingredients.
Pour into greased 2 quart casserole.
Bake at 400 until lightly browned, about 45-55 minute.