Sinangag (Filipino Fried Rice) - cooking recipe

Ingredients

4 large eggs
3 tablespoons vegetable oil
9 garlic cloves, peeled and chopped or 3 tablespoons garlic, minced
4 cups cooked rice, chilled (made at least a day previous)
2 tablespoons soy sauce (optional)
4 green onions, white and green parts finely chopped
salt and pepper, as needed

Preparation

Whisk eggs with 1 tbsp water in small bowl.
Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
Transfer eggs to cutting board, and cut into 2 inch strips.
Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.