Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch round cake pan.Place quince in a bowl and cover with fresh water; add lemon juice and set aside.Cream together eggs and ...
Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Ad ...
Process cauliflower in batches by pulsing in a food processor until it has the consistency of rice.Heat olive oil in a large skillet over medium-high heat. Saute red bell pepper in hot oil until hot ...
Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-qua ...
Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight. ...
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil ...
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shorten ...
In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess ...
Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.Cover and refrigerate at least 30 minutes before serving. ...
Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.Prepare a skille ...