Quick Corn Pudding - cooking recipe

Ingredients

2 (16 ounce) cans cream-style corn
4 eggs, beaten
4 tablespoons all-purpose flour
1/4 cup butter, melted
1 cup milk
1/2 cup sugar
1/2 teaspoon salt

Preparation

Set oven to 350\u00b0F.
Combine all ingredients in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake uncovered for 1-1/4 to 1-1/2 hours.