Corn Chowder - cooking recipe

Ingredients

medium size salt pork with rind on back
5 large potatoes (10 small)
2 onions
1 can creamed corn
1 to 2 cans whole kernel corn
3 c. milk
1 stick butter

Preparation

Peel and cube potatoes, about 1-inch.
Dice onions.
Barely cover with water.
Cover pot and boil 15 to 20 minutes.
Add creamed corn and whole kernel corn.
Add milk and butter.
Simmer for 1/2 hour.
Do not boil.