Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. buttermilk
1/2 tsp. salt
1 Tbsp. soda
1 onion, chopped
1/2 lb. Cheddar cheese, grated
1 c. cream-style corn
4 Tbsp. flour
2 eggs
1/2 c. cooking oil
4 jalapeno peppers, chopped

Preparation

Mix corn meal, buttermilk, salt, flour, soda, eggs, corn and cooking oil together.
Pour half of the mixture into a greased pan.
Pour cheese, onion and peppers in the middle.
Pour other ingredients over. Make like ordinary corn bread (not too thick). Bake 40 to 45 minutes in a 375\u00b0 to 400\u00b0 oven.