Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 stick butter, melted
1 small pkg. corn muffin mix
2 cans whole corn, drained
1 c. sour cream
2 eggs, beaten

Preparation

Mix all ingredients together; place in greased casserole dish and bake for 35 minutes at 350\u00b0.
Sprinkle Cheddar cheese on top and bake additional 10 to 15 minutes at 450\u00b0.