Clean and wash wheat; cover with water to top of large pan and cook until soft.Rinse in cold water and drain good.(Shake a few times to remove excess water.)In large bowl, mix wheat, Ricotta, oil, e ...
Pop popcorn.Heat oven to 200\u00b0.Divide corn between 2 (13 x 9 x 2-inch) ungreased baking pans.Heat remaining ingredients except baking soda in saucepan.Stir occasionally, until bubbly around edge ...
Cook broccoli according to package directions; drain.Combine corn, broccoli, egg, 1/4 cup cracker crumbs, 1 tablespoon butter, salt and pepper and put in a greased 1-quart casserole.Mix remaining cr ...
Boil rice in water. In casserole dish, divide rice in 3 parts. Add slices of cheese to each layer.Beat eggs.Pour over rice. Add enough milk to cover. Bake in a 350\u00b0 oven for 45 minutes until li ...
Preheat oven to 350\u00b0.Melt margarine.Add corn muffin mix, yogurt and corn.Mix well.Put in 2 1/2-quart dish.Bake, uncovered, for 1 hour. ...
Heat oil in large skillet or wok over medium heat.Add chicken.Cook and stir until lightly browned.Add remaining ingredients.Cook and stir until heated through.Makes 6 servings. ...
In a large skillet put the oleo, mushrooms and onions.Saute until oil is melted good over the onions and mushrooms.In an oblong cake pan, put the rice, consomme and cumin.Pour oleo mixture in with r ...
Cook barley in 1 1/2 cups stock or water until tender.Add remaining stock, tamari and sherry.Saute onions and garlic in butter.Add mushrooms and salt.When cooked tender, add to barley mixture, inclu ...
Melt butter in medium saucepan.Add mushrooms and rice, saute until brown.Add soup mix and water.Simmer covered for 30 minutes.Serves 2. ...
Saute onion and celery in butter until tender and lightly browned. Combine all ingredients, reserving 1/2 cup cracker crumbs for top.Pour into greased 1 1/2-quart casserole dish. Top with reserved 1 ...