Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 large onion, chopped
1 medium bell pepper, chopped
1 (2 oz.) jar pimento, chopped
1 c. grated Cheddar cheese
2 Tbsp. sugar
1 c. finely crushed cracker crumbs
1 egg, well beaten
1/4 c. melted margarine
salt and pepper to taste
2/3 c. milk

Preparation

Mix everything together in a greased baking dish. Bake at 350\u00b0 for 1 hour.