Dumplings - cooking recipe

Ingredients

1 Tbsp. Crisco
2 c. flour
3/4 tsp. salt
1/2 tsp. baking powder
3/4 c. buttermilk
1 fryer, cooked and deboned

Preparation

Boil fryer and debone.
Keep broth.
Heat broth to boiling point and drop dumpling mixture into hot broth.