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Creamy Blueberry Smoothie

Combine all ingredients in a blender.Blend at high speed until smooth.Serve! ...

Different Than Everyone Else'S Scalloped Corn

Combine corn and sour cream, mixing until blended.Mix in butter and eggs.Add corn muffin mix and stir until combined.Pour into a greased two-quart baking dish and bake at 350 degrees until top is go ...

Portuguese Arroz Con Mariscos-Seafood And Rice

in a large pot mix seafood with enough beer to cover.cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.remove the mixture from the pot and l ...

Creamy Crock Pot Corn

Spray the inside of your slow cooker/Crock pot with non stick cooking spray.Place all ingredients into the crock pot.Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes. ...

Mexican Sweet Corn Pudding Bake

Set oven to 350 degrees F.Prepare a 13 x 9-inch pan and grease an 8 x 8 -inch baking pan.In a bowl beat the butter until creamy.Add in the corn flour and water; beat until well combined.Using a food ...

Grilled Cajun Corn

Mix butter, seasoning, and red pepper sauce. Brush over corn and grill 20-25 minutes. ...

Rice Cake (“Kok”)

Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.Do not drain the rice, add all ingredients, and stir well. Put ev ...

Couscous And Aubergine (Eggplant) On Croute

Heat oven to 220\u00b0C.Place couscous, apricots and raisins in a bowl and cover with stock. Mix and set aside.Heat grill Brush the aubergines with 2 tbsp of the oil and grill for 5 minutes each sid ...

Shrimp And Couscous Stirfry

Dice ginger and garlic; set aside.Prepare couscous according to package directions; set aside 1 cup.Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.Steam fro ...

Mushroom Barley Soup With Herbs

Saute onions, carrot and celery in oil until browned, about 8 minutes.Stir in mushrooms, garlic and herbs. Saute 3 minutes.Stir in stocks, water and barley. Heat to boiling. Reduce heat and simmer, ...

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