Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
3 eggs
1 1/2 c. milk
1 Tbsp. margarine, melted
1 tsp. salt
3 Tbsp. sugar
1/4 tsp. pepper

Preparation

Whip eggs until very light, then add milk.
Stir well and add the corn and other ingredients.
Mix thoroughly and turn into a well-buttered baking dish.
Sprinkle lightly with nutmeg.
Bake at 450\u00b0 until set and slightly brown.