Corn Pudding - cooking recipe

Ingredients

2 c. Niblets corn
4 egg yolks, beaten lightly
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1 tsp. butter
dash of pepper
1 1/2 c. milk

Preparation

Beat the yolks and corn lightly and set aside.
Combine the flour, sugar, salt, butter and pepper.
Add milk slowly, beating until smooth.
Combine the 2 mixtures and pour into a well-greased casserole dish.
Bake in a pan of water at 350\u00b0 for 1 hour or until custard is firm.