Jalapeno Corn Bread Muffins - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 tsp. salt
6 tsp. baking powder
3 eggs, beaten
2 to 3 jalapenos, chopped
1 large onion, chopped
1/2 c. oil
1 1/2 lb. can creamed corn
1 1/2 c. grated Cheddar

Preparation

Combine first 4 ingredients in large bowl, mix well.
Add eggs, jalapenos, onion, oil and corn; mix well.
Gently fold in cheese.
Line cupcake pan with paper liners.
Fill 1/2 full with batter.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields approximately 2 dozen.