Scalloped Corn - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
1 c. milk
1 well beaten egg
1/4 c. minced onion
3 Tbsp. chopped pimento (optional)
1/2 tsp. salt
1/2 c. cracker crumbs or more

Preparation

Mix together.
Pour in baking dish.
Bake at 350\u00b0 uncovered 20 minutes.