Jessica'S Rice Pilaf - cooking recipe

Ingredients

1 1/2 c. uncooked long grain rice
1/4 c. fresh finely chopped onion
3 Tbsp. butter
1 (13 3/4 oz.) can chicken broth
1 c. water
1/2 tsp. salt

Preparation

In a 10-inch skillet, cook rice and onion in butter until rice is golden, stirring often.
Add chicken broth, water and salt. Bring up to a boil.
Reduce heat.
Cover and simmer until rice is tender, about 15 minutes.
Fluff up with a fork.
Makes 6 to 8 servings.