Rice And Beef - cooking recipe

Ingredients

1 lb. beef chuck strips
1 large onion
1 garlic clove, minced
1 Tbsp. oil
3/4 tsp. ginger
1 c. red or green pepper strips
2 c. beef bouillon
3 tsp. soy sauce
2 tsp. sherry (optional)
1 1/2 c. Minute rice

Preparation

Brown beef, onion and garlic in oil.
Add ginger, pepper strips, bouillon, soy sauce and sherry.
Bring to a boil.
Stir in rice. Cover and remove from heat.
Let stand 5 minutes.
Stir before serving.
Makes 4 servings.