Heat oil at moderate-high in wok.Saute garlic until browned. Add rice.Mix.Add soy sauce, peas, carrots, bean sprouts, eggs and ham.Mix well until heated through.Season with salt, if desired. ...
Heat flour, margarine and whipping cream until thick. Pour over Shoepeg corn and bake at 350\u00b0 for 30 minutes. ...
Heat oven to 425\u00b0.Grease 12 muffin tins.Fill each cup 2/3 full.Bake about 15 minutes.Yields 12 muffins. ...
Heat oven to 325\u00b0.Grease 9-inch loaf pan; dust with 1/4 cup cornmeal.Beat butter, lemon zest and sugar until mixture is light and fluffy, 10 minutes.Beat in egg yolks, one at a time.Add extract ...
Measure flour, meal, sugar, baking powder and salt into large bowl.Stir together.Make a well in the center.Beat egg in a small bowl until frothy.Pour into well.Stir just enough to moisten.Batter wil ...
Mix thoroughly; can roll, cut and cook immediately, or refrigerate overnight. ...
Bring broccoli to boil, separating broccoli with fork.Stir in Velveeta, reduce heat to low.Stir in rice.Cover and simmer for 3 minutes.Remove from heat and let stand for 5 minutes. Stir before servi ...
Divide popcorn and nuts between two ungreased pans.Cook brown sugar, butter, corn syrup and salt over medium heat until bubbly around edges.Continue cooking for 5 minutes.Pour over popcorn and nuts, ...
Mix all this in a casserole.Cover and bake 1 hour at 350\u00b0. This can also be microwaved for 8 minutes on High, then 12 minutes on Medium.These times will vary with each microwave. Serves 6 to 8. ...
Put popcorn in buttered pan.Bring other ingredients to boil. Remove from heat.Add 1/2 teaspoon baking soda.Pour over popped corn.Stir while cooling.Bake at 250\u00b0 for 45 minutes. Stir every 15 mi ...