Caramel Nut Corn - cooking recipe

Ingredients

12 c. popped corn
3 c. pecan halves
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Divide popcorn and nuts between two ungreased pans.
Cook brown sugar, butter, corn syrup and salt over medium heat until bubbly around edges.
Continue cooking for 5 minutes.
Pour over popcorn and nuts, stirring until corn is well coated.
Bake, uncovered, at 200\u00b0, stirring every 15 minutes for 1 hour.