Caramel Corn - cooking recipe
Ingredients
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6 to 8 qt. popcorn
1 c. oleo
2 c. brown sugar
1/2 c. dark Karo syrup
1 tsp. salt
Preparation
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Put popcorn in buttered pan.
Bring other ingredients to boil. Remove from heat.
Add 1/2 teaspoon baking soda.
Pour over popped corn.
Stir while cooling.
Bake at 250\u00b0 for 45 minutes. Stir every 15 minutes.
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