Caramel Corn - cooking recipe

Ingredients
    6 to 8 qt. popcorn
    1 c. oleo
    2 c. brown sugar
    1/2 c. dark Karo syrup
    1 tsp. salt
Preparation
    Put popcorn in buttered pan.
    Bring other ingredients to boil. Remove from heat.
    Add 1/2 teaspoon baking soda.
    Pour over popped corn.
    Stir while cooling.
    Bake at 250\u00b0 for 45 minutes. Stir every 15 minutes.

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