Brown Rice - cooking recipe

Ingredients

1 1/4 c. raw rice
1 can beef consomme (Campbell's)
1 can French onion soup (Campbell's)
1/2 to 1 stick margarine (just as good with half)
1 can mushrooms, drained

Preparation

Mix all this in a casserole.
Cover and bake 1 hour at 350\u00b0. This can also be microwaved for 8 minutes on High, then 12 minutes on Medium.
These times will vary with each microwave. Serves 6 to 8.