Place 2 cups corn, the milk, cornstarch, and salt in a blender and blend until smooth.Trnasfer the ouree to a medium saucepan and add the remaining 1 cup corn.Cook over medium-high heat, stirring co ...
Mix all ingredients together in a bowl.Pour into a greased 13 x 9 in pan.Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.Serve warm with butter on top. ...
In a heatproof bowl, combine boiling water and dried mushrooms.Let stand for 30 minutes, then strain through a fine sieve, reserving liquid.Chop mushrooms finely and set aside.In a skillet, over med ...
Stir together yeast, honey, and 1/2 cup warm water in a large bowl, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.).While yeast mixture ...
Mix all together in a 9x13 pan and seal tightly with foil. Bake at 350 degrees for about 1 1/4 to 1 1/2 hours. Stir and serve. ...
Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.Cook over low heat, stirring constantly until cheese melts.Add corn and heat thoroughly. ...
1.Cook and stir almonds in large nonstick skillet over medium heat until lightly browned. Remove from skillet; cool.2.Melt margarine in skillet over low heat. Add rice and onion; cook and stir until ...
Heat a little of the oil in a wok or large skillet.Tip in the beaten egg and stir with a chopstick until set.Remove from pan and set aside.Heat the remaining oil in the pan and stir-fry the chicken, ...
Wash dried corn thoroughly, soak overnight, drain when ready to use.Boil dried corn until tender - about 3 1/2 hours in 6 cups water.Brown meat, add onion and garlic, saut together until tender, dra ...
In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 ...