In 2-quart baking pan, combine frozen corn, cream-style corn, cornbread mix, eggs, chilies, butter and pepper. Stir gently until combined. Place spoonfuls of sour cream on top of mixture. Fold in ge ...
Mix all dry ingredients together.Add milk.Spread in a greased pan.Bake at 350\u00b0 for 35 minutes.Cool until easily handled, then crumble through wire or whatever.Toast dry in 350\u00b0 oven. ...
Mix and bake in covered casserole dish at 350\u00b0 for 1 hour. If using margarine, saute onion and celery in it.May \"bake\" by microwaving 20 minutes on High.I usually add 1/2 cup extra rice. ...
Mix together sugar and cornstarch.Gradually add milk, stirring until smooth.Add eggs, corn, butter and salt; mix well. Turn into a greased 1-quart baking dish.Sprinkle with nutmeg. Place dish in pan ...
Beat egg yolks.Add rest of ingredients.Fold in stiffly beaten egg whites.Pour into a greased casserole dish.Bake for 40 to 45 minutes at 300\u00b0.Yields 6 servings. ...
Saute onions and celery in a small amount of butter at very low heat untilthey are transparent. Add this to the cooked rice. Stir in all other ingredients, except slivered almonds, and place in a bu ...
Mix eggs, margarine and sour cream well.Add corns; mix well. Bake at 350\u00b0 in a greased 8 to 9-inch square pan for 35 minutes. ...
Heat oil, add eggs, mixing constantlywhile breaking up with fork.Mix eggs, onions, rice and soy sauce.Blend very well and serve hot.Note:Can reheat in oven at 350\u00b0 for 30 minutes. ...
In a 3-quart saucepan, combine cocoa and salt.Add sweetened condensed milk; mix well.Over medium heat, slowly stir in water. Heat thoroughly, but do not boil! If desired, serve with marshmallows.Ref ...