Fry bacon and onion together.Drain off half the fat.Add corn, tomatoes, green pepper and salt.Cook for 15 to 20 minutes. Serves 4. ...
In a 5 to 6-quart pan, combine oil, onion, bell pepper and chilies.Stir over high heat until onion is soft, 6 to 8 minutes. Add broth, tarragon and pepper.Cover and bring to a boil over high heat.Cu ...
Saute carrots in butter for 5 minutes or until tender-crisp. Add 1 1/4 cups water, juices, brown sugar and salt.Bring to a boil.Stir in rice, cinnamon and raisins.Simmer, covered, for 15 minutes or ...
Add enough flour to remaining ingredients to make thick, like cookie dough.Drop by teaspoons into boiling chicken broth or roll out on floured board and cut into strips.Drop in chicken broth; cook a ...
Use a 13 x 9-inch pan.Mix broccoli, cottage cheese, eggs, onion and corn bread mix.Pour over melted butter in the pan. Lightly blend.Sprinkle with 1 cup cheese.Bake at 375\u00b0 for 30 minutes. ...
Remove husks from corn and cook in boiling water for 10 minutes or microwave until done.Cut corn from cobs.Combine corn and next 5 ingredients.Set aside. Combine oil, vinegar, salt and pepper.Bring ...
Cut tips of corn off cob, then scrape off corn from the cob to make 2 cups of corn.Add milk, salt and margarine.Place in 1 1/2-quart casserole and cook at 350\u00b0 for 1 hour. ...
Cook frozen corn as directed on package.Do not drain. Combine all ingredients (except cheese) in pan and heat.When hot, add cheese and stir until melted.Makes 6 servings.One serving equals 110 calor ...
Saute pork, chicken, onion and mushrooms until lightly browned.Stir in broth, salt, pepper and rice.Cook, covered, over low heat for 15 minutes.Add water chestnuts, bean sprouts, celery, pimento and ...
Boil, until sugar dissolves, first four ingredients.Make dough of remaining ingredients.Roll out in six portions.Put apples on and sprinkle with a little additional sugar and cinnamon.Pour cinnamon ...