Melt butter.Mix all ingredients together.Bake 45 minutes to an hour at 350\u00b0. ...
Combine sugar, corn, salt and pepper.Add the egg and mix well.Add margarine to the milk in a pan and heat until margarine melts.Blend with corn mixture.Pour into a greased one quart casserole dish a ...
Combine all ingredients in a bowl; mix well.Cover and chill thoroughly.Serve with baked tortilla chips or low calorie crackers or pita bread.Yields 3 cups, 18 calories per tablespoon. ...
Mix all ingredients well.Add cracklings.Butter a frying pan.Bake at 325\u00b0 until done. ...
Mix together and place in small loaf pan.Bake for 30 to 35 minutes at 325\u00b0.Test with paring knife for doneness.Do not overcook. ...
Mix together and bake with a few dabs of butter on top.Bake 1 hour at 375\u00b0 until set and brown on top.Serves 6. ...
Cook brown rice in water for about 50 minutes.Will yield about 5 to 6 cups cooked rice.This may be done the day before and then kept in refrigerator.Saute onions and diced Anaheim chili in margarine ...
Wash chicken and place in a large pot.Fill halfway with water.Add salt, pepper and vinegar.Boil chicken until it is tender (when it can be easily removed from the bone).Take the pan off the heat.Rem ...
Combine the flour, cornmeal and baking powder. Stir to mix well. Add the sweet potatoes, orange or apple juice, molasses and egg whites. Stir just until the dry ingredients are moistened. Fold in th ...
Mix sugar, butter and buttered pecan syrup; boil.Add soda and vanilla; stir and pour over corn and almonds.(Almonds are optional.)Cook one hour at 200\u00b0.Stir every 15 minutes.Store in gallon jar ...