Anaheim Chili Rice - cooking recipe

Ingredients

1 1/2 c. brown rice
3 3/4 c. water
1 1/2 to 2 c. chopped onions
1 large Anaheim chili
1/4 c. margarine
1 pt. sour cream
1/2 pt. cottage cheese
2 c. grated sharp or medium Cheddar cheese
salt to taste

Preparation

Cook brown rice in water for about 50 minutes.
Will yield about 5 to 6 cups cooked rice.
This may be done the day before and then kept in refrigerator.
Saute onions and diced Anaheim chili in margarine on stove or in the microwave about 2 minutes. Mix rice (cooked), onions and chilies with all remaining ingredients.
Bake in a 9 x 13-inch casserole at 350\u00b0 for 45 minutes to 1 hour until bubbly hot.
Serve immediately.