Corn Pudding - cooking recipe

Ingredients

4 c. corn (half cream-style and half whole kernel)
3 slightly beaten eggs
3/4 tsp. salt
3 Tbsp. melted margarine or butter
5 Tbsp. sugar

Preparation

Mix together and place in small loaf pan.
Bake for 30 to 35 minutes at 325\u00b0.
Test with paring knife for doneness.
Do not overcook.