Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 egg, beaten
3 Tbsp. sugar
2 Tbsp. flour
salt to taste
1 c. milk

Preparation

Mix together and bake with a few dabs of butter on top.
Bake 1 hour at 375\u00b0 until set and brown on top.
Serves 6.