Fry onion in butter until tender.Add rice, soy sauce, pepper, parsley and garlic salt.Cook over low heat 5 to 10 minutes, stirring occasionally.Add egg, stirring constantly. Cook on low heat 5 minut ...
Mix ingredients and stir until smooth.Batter should be medium thin.Grease muffin tins or iron skillet and bake until brown on top. ...
Cook spinach and green beans with butter, parsley, garlic powder, pepper and cayenne pepper.Cook wild rice according to box directions.Combine everything into one dish. ...
Boil sugar and vinegar.Cool.Add oil and lemon juice if too sweet.Toss and chill several hours or overnight. ...
Bake pie crust according to package directions for empty baked crust; cool.In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.Pour half of pudding mixture i ...
Mix cornstarch, eggs and sugar thoroughly.Add milk and corn. Pour into baking dish.Pour melted butter on top.Bake at 325\u00b0 for 1 hour. ...
Prepare corn according to package directions.Drain and stir in cream cheese and margarine until melted.Salt and pepper to taste.Serves 6 to 8. ...
Mix shortening, salt, sugar and egg.Dump in remaining ingredients.Beat 3 to 5 minutes (very important).Bake in greased pan or muffin pan 25 minutes at 350\u00b0. ...
Combine corn, eggs, salt, cracker crumbs and milk.Dot with butter.Bake at 325\u00b0. ...
Peel the turnips; cut 1/2-inch slices.Cover with cold water in a deep pot.Add salt; cook briskly for 30 minutes, or until tender.Drain the cooking water.Pour in the milk.Add the pepper; return to he ...