Put vegetable stock, shallots, carrots and spices into a pot and bring to a rapid boil.Boil for two or three minutes until the carrots are becoming tender.Pour in couscous, cover and remove from hea ...
Preheat oven to 400 degrees F.Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.Stand corn in and bring to a boil.Cover, then steam for about 6 minutes. ...
In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.Bring to a boil; reduce heat.Cover and simmer for 12 to 14 m ...
Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels me ...
Tomatoes& Bacon.Start with the tomatoes: Preheat the oven to 180\u00b0C Cut each tomato in half lengthwise. Place on a roasting tray, cut side up. Drizzle with olive oil and season generously with s ...
Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.Recover with the husk.Heat over coals or grill.Turn one-fourth the way around every 3 to 5 minutes. ...
Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown. ...
Place the warm water in the mixing bowl and add yeast, oil, honey, and salt. Mix well and let set 2-3 minutes.Add the eggs one at a time and for an extra rich dough add the sixth yolk and set the wh ...
Bring 3 cups water and 1 cup mung beans to simmer in a covered pot approximately 25-30 minutes until beans are soft. Add 2 cups water and 1 1/2 cup couscous to another pot and simmer uncovered for 8 ...
In a large saucepan, bring water to a boil over med-high heat.Add in shrimp, and cook for about 3 minutes or until shrimp are pink and firm.Drain and plunge shrimp into ice water to stop the cooking ...