Drain corn and mix all together.Use low-fat or regular Ranch salad dressing over the mixture. ...
Melt sugar and Karo together on low heat until sugar is not so grainy.Don't boil or they will be too hard to chew.Drop out on buttered wax paper in big spoonfuls. As they cool, form into balls. Make ...
Have ready canned corn; sprinkle salt and cornstarch over chicken.Set aside in small bowl; beat egg whites until foamy. Then beat in the milk; set aside.In saucepan, boil chicken broth.Add corn; let ...
Saute until tender celery, onions, mushrooms and pimentos. Add paprika, vegetable color, chicken stock and rice.Bring to rolling boil, stirring often.Place in casserole, cover and place in oven at 4 ...
Mix all ingredients.Bake at 325\u00b0 for 45 minutes.Once or twice during baking, stir pudding. ...
Cook vegetables in 1 quart of vinegar for 15 minutes after it reaches boiling point.Mix together dry ingredients.Add gradually other quart of vinegar.Bring to a boil, stirring.Can hot. ...
In a large bowl, mix 1 1/2 cups flour, yeast, wheat germ and salt.Add water, molasses, shortening and egg; mix again. Gradually stir in remaining flour to make a stiff dough.Cover; let rise until do ...
Sift together in a large bowl the first 5 ingredients.Stir in the eggs and buttermilk.Blend well.Oil a large (10 x 5-inch) loaf pan.Pour batter in and bake about 1 hour at 350\u00b0. When done it wi ...
Brown rice & onion in butter until brown, stirring frequently. Put rice in baking dish, pour bouillon over rice, stir; cover & foil. Bake at 350 for 30-35 minutes, fluff with fork, season to taste. ...
Cook dumplings in salt water until tender, using just enough water to cover.Do not drain.Add chicken, margarine and broth. Bring to a boil; cover.Reduce heat and simmer for about 45 minutes.Add salt ...