Fresh Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn
2 tsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
3 eggs
2 Tbsp. margarine
2 c. milk

Preparation

Combine sugar, corn, salt and pepper.
Add the egg and mix well.
Add margarine to the milk in a pan and heat until margarine melts.
Blend with corn mixture.
Pour into a greased one quart casserole dish and place in a pan of hot water.
Bake at 350\u00b0 for one hour.