Chop onions and pepper, then saute onions and pepper in 2 tablespoons butter.When done, add meat and brown.Add the tomatoes, beans and seasoning.Cook the rice and put all ingredients together in a g ...
Mixalltogether.Ifbatter is not thin enough, add more buttermilk.Cook at 400\u00b0 for 20 to 30 minutes. ...
Preheat oven to 350\u00b0.Shake flour in a large size 14 x 20-inch Reynolds oven cooking bag.Place in a 13 x 9 x 2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder in bag. Sque ...
Cook a hen or fryer until tender.Make sure you have at least 3 quarts of broth or more.While this is cooking, make your dough for dumplings. ...
Sift together flour, baking powder and salt.Beat egg.Add milk, corn and shortening.Add to flour mixture and mix well. Cook on greased hot griddle. ...
Melt margarine in a heavy skillet.Add rice and stir over medium heat until brown. Slowly add bouillon and salt.Cover and cook slowly 25 minutes until rice is tender, adding water if needed. ...
Husk and silk the ears of corn.Choose the freshest corn possible. Cut the corn from the cob using a very sharp knife and cutting off only top 1/4 of depth of kernels.After cutting all around the ear ...
Combine butter, milk and sugar in pan and bring to a boil, stirring constantly.Cook to soft ball stage when tested in cold water.Remove from heat and add chocolate chips and marshmallow cream.Stir u ...
Place in saucepan; bring to boil.Lower heat.Cook until water is absorbed, about 10 minutes.Fluff with fork; add 2 tablespoons oleo.Pour gently on platter.Place chicken strips in mound on top.Sprinkl ...
Beat together egg and water.Add flour until you have a stiff dough.Roll in wax paper and put in freezer.Chill through and through.Roll out paper thin and cut into dumplings.Dry out overnight or 1 1/ ...