Creamy Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 block butter
4 c. sugar
2 (6 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream

Preparation

Combine butter, milk and sugar in pan and bring to a boil, stirring constantly.
Cook to soft ball stage when tested in cold water.
Remove from heat and add chocolate chips and marshmallow cream.
Stir until blended and pour into greased pan.