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Lemon Dumplings

Mixwater,lemon,sugarand molasses and bring to a boil. Makedumplings by mixing remaining ingredients together.Drop dumplingmixtureinto the simmering liquid.Cook until dumplingsaredone,turningonce.(Sm ...

Scalloped Corn

Beat egg; stir in milk, onion, salt and pepper.Add 2/3 cup crumbs.Add corn.Pour into casserole dish.Melt butter; add rest of crumbs.Mix; sprinkle over corn mixture.Bake at 350\u00b0 for 1 hour or un ...

Rice Krispies Treats

Melt margarine in a large saucepan over low heat.Add marshmallows and stir until completely melted, then remove from heat.Add Rice Krispies and stir until well coated.Use either a buttered spatula o ...

Corn Pudding

Mix all ingredients.Bake at 400\u00b0 until slightly brown.Stir and return to oven.Reduce heat to 350\u00b0 and brown. ...

Dumplings

Mix milk, egg, salt, baking powder and melted butter.Add flour until stiff.Roll very thin; cut into small pieces. ...

Corn Chowder Soup

In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.Cover.Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives an ...

Corn Chowder

In a 3-quart saucepan, combine broth, onion and carrot.Tie together bay leaf and fresh herbs in cheesecloth bag.Add to saucepan; bring to boil.Reduce heat and simmer for 10 minutes. Remove herbs.Dic ...

Risi Bisi Or Rice Valencienne

Saute onion and garlic in oil until lightly browned.Stir in rice, ham and bay leaf.Saute about 5 minutes, stirring often. Combine rice mixture with stock, salt and pepper; stir well. Bring to a boil ...

Crock-Pot Corn Chowder

Saute onion and green pepper in butter.Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.(I use 1 can of potato soup and cook about 5 cubed potatoes and add instead o ...

Fried Corn

Wash and cut corn off the cob in a large bowl.Combine corn, sugar, flour, water, salt and pepper; mix well.Melt butter over medium heat.Add ingredients in the skillet and cook over low heat, stirrin ...

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