Curried Rice - cooking recipe

Ingredients

1 c. long grain rice
2 c. water
1 chicken bouillon cube
2 Tbsp. chopped onion
seasoned salt
pepper
1 tsp. curry powder

Preparation

Place in saucepan; bring to boil.
Lower heat.
Cook until water is absorbed, about 10 minutes.
Fluff with fork; add 2 tablespoons oleo.
Pour gently on platter.
Place chicken strips in mound on top.
Sprinkle with parsley flakes.