Easy Brown Rice - cooking recipe

Ingredients

5 Tbsp. margarine
1 1/2 c. rice, uncooked
1 onion, chopped
4 c. water and 4 bouillon cubes or 4 c. beef bouillon
1/2 tsp. salt

Preparation

Melt margarine in a heavy skillet.
Add rice and stir over medium heat until brown. Slowly add bouillon and salt.
Cover and cook slowly 25 minutes until rice is tender, adding water if needed.