Mexican Pork Chops With Beans And Corn - cooking recipe

Ingredients

2 Tbsp. flour
1 c. medium thick and chunky salsa
2 Tbsp. lime juice
3/4 tsp. chili powder
1/2 tsp. garlic powder
4 1/2-inch thick loin pork chops, trim fat
1 (16 oz.) can corn, drained
2 green, yellow or red sweet peppers, cut in cubes

Preparation

Preheat oven to 350\u00b0.
Shake flour in a large size 14 x 20-inch Reynolds oven cooking bag.
Place in a 13 x 9 x 2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder in bag. Squeeze bag to blend ingredients.
Place pork chops in bag.
Spoon beans, corn and peppers around pork chops.
Close bag with nylon tie.
Cut 6 1/2-inch slits on top.
Bake until chops are tender for 1 1/2 hours.
Let set 5 minutes before serving.