No Fail Dumplings - cooking recipe

Ingredients

1 hen or fryer
3 to 4 c. sifted flour (I use self-rising flour)
2 eggs (room temperature)
4 to 5 oz. warm water

Preparation

Cook a hen or fryer until tender.
Make sure you have at least 3 quarts of broth or more.
While this is cooking, make your dough for dumplings.