Olga'S Dumplings - cooking recipe

Ingredients

1 egg
1 Tbsp. tap water
flour (self-rising)

Preparation

Beat together egg and water.
Add flour until you have a stiff dough.
Roll in wax paper and put in freezer.
Chill through and through.
Roll out paper thin and cut into dumplings.
Dry out overnight or 1 1/2 hours in refrigerator.
Drop a few dumplings at a time into the broth.
Have broth at a rolling boil.