In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for ...
Wash mixture of glutinous rice and long grain under cold running water.Heat oil in a stockpot.Saute ginger and garlic for a minute over high heat.Add in chopped leeks and mushrooms. Continue sautein ...
In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Add the green sprinkles, stir well. Remove from heat.Stir in ...
Place all ingredients into a blender and process until smooth. Serve immediately. ...
Melt margarine in a large saucepan and gently cook onions until soft.Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring oft ...
Simmer chicken broth, apricots and apples for 45 minutes.Add peas and barley and simmer for 15 minutes.Add salt to taste and ginger to taste and serve. ...
Mix oats, sesame seeds, wheat germ and nuts in a good sized bowl.In another bowl or large measuring cup,measure oil, add honey, mix and pour over oat mixture.Stir well to blend and coat granola.Spre ...
Toss couscous, beets, and greens with vinaigrette in a large bowl.Let sit for one hour refrigerated or overnight.Fold in goat cheese crumbles. ...
In skillet saute onion in butter until translucent.Add milk and cream cheese then stir to mix well.Add corn and cook till heated through; serve. ...
Heat oil in a wok.Once it is hot, add black mustard seeds (rai).Allow to splutter.Then fold in the finely chopped green chillies, garlic and sliced onions.Mix well and stir fry until the garlic is g ...