Scalloped Corn - cooking recipe

Ingredients

22 crackers, crushed
1 egg
1 c. milk
1/2 tsp. minced dry onion
1/4 tsp. salt
dash of pepper
1 (17 oz.) can cream-style corn
1 Tbsp. butter

Preparation

Beat egg; stir in milk, onion, salt and pepper.
Add 2/3 cup crumbs.
Add corn.
Pour into casserole dish.
Melt butter; add rest of crumbs.
Mix; sprinkle over corn mixture.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.