Corn Pudding - cooking recipe

Ingredients

2 c. corn
3 eggs
1 1/2 c. sugar
1 stick margarine
1/4 c. flour
1 c. milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients.
Bake at 400\u00b0 until slightly brown.
Stir and return to oven.
Reduce heat to 350\u00b0 and brown.