Brown the ingredients and use lots of salt and pepper.Boil 2 cups of chicken broth, add to the ingredients, cover and cook, over medium heat, for 15 minutes and do not peek.After 15 minutes, look an ...
Cook rice in 1 cup of the broth in covered saucepan until almost tender, about 30 minutes.Cook spaghetti in butter over low heat until golden brown, about 2 minutes.Stir frequently. Watch carefully. ...
Beat eggs well.Add sugar and milk; beat.Stir in corn and vanilla.Pour into a buttered casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes or until knife inserted in center comes out clean. ...
Prepare rice.Cut up vegetables.Saute onions in oil.Add remaining ingredients and stir-fry 15 minutes.Serve with Chinese noodles. ...
Place all ingredients, except parsley, in a large saucepan. Bring to a boil; cover and reduce heat.Simmer for 1 1/4 hours, stirring occasionally.Remove chicken thighs; cool slightly. Remove meat and ...
Mix all ingredients together.Heat a pan with a small amount corn oil until hot. Drop into the heated oil by a teaspoon and cook until golden brown. ...
Soak apricots and raisins in water for 1/2 hour.Cook rice according to directions.Preheat oven to 375\u00b0.Grease a baking dish.In a skillet, melt the margarine and saute the onion, green pepper an ...
In large mixer bowl, combine 1 cup white flour, wheat flour, yeast and salt; mix well.In saucepan, heat milk, water, honey, molasses and shortening until warm.Add to flour mixture.Add egg.Mix well ( ...
Combine all ingredients in a large bowl.Mix until well blended.Pour into a 9 x 13 inch pyrex dish.Bake uncovered at 350 degrees for one hour. ...
Fry rice in oil until brown, then add water and boil until soft.Drain.Saute the onions in a little oil; mix with tomatoes and chopped peppers and add to the rice.Add seasonings and place in a grease ...