Corn Chowder Soup - cooking recipe

Ingredients

1 can cream of potato soup
2 cans cream-style corn
1 can evaporated milk
1 1/2 c. milk
1/4 c. finely chopped green pepper
1 Tbsp. instant minced onion
1 tsp. salt
1/4 tsp. pepper
fresh frozen or freeze dried chives

Preparation

In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.
Cover.
Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives and serve.