Rice Pilaf - cooking recipe

Ingredients

1/3 c. uncooked brown rice
1 1/2 c. chicken broth
1/3 c. thin spaghetti, broken into 1/2-inch pieces
2 tsp. butter
2 Tbsp. chopped green pepper
2 Tbsp. sliced green onion
1 clove garlic, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley

Preparation

Cook rice in 1 cup of the broth in covered saucepan until almost tender, about 30 minutes.
Cook spaghetti in butter over low heat until golden brown, about 2 minutes.
Stir frequently. Watch carefully.
Add browned spaghetti, onions, green pepper, garlic, thyme, salt, pepper and remaining 1/2 cup broth to rice. Bring to boil; reduce heat and cover.
Cook over medium heat until liquid is absorbed, about 10 minutes.
Remove from heat; let stand 2 minutes.
Garnish with parsley.
Makes 4 servings.