Soak barley 2 hours before you start cooking.Next, cook barley for 1 hour in 3 cups of water and then wash it.Mix the barley with the broth, chicken pieces and onion.Add grated carrots for color and ...
Mix in order listed.Bake at 375\u00b0 for 30 minutes.Makes 18 muffins. ...
Saute onion in melted margarine until tender.Add soups and rice and stir.Bake at 350\u00b0 for 1 hour.Serves 4 to 6. ...
Mix all ingredients together and pour into a greased 9 x 13-inch Pyrex baking dish and cook at 325\u00b0 for about 50 minutes. Serves 8. ...
Mix together.Pour over corn.Marinate overnight in refrigerator.Will keep several days. ...
Bring first 3 ingredients to boil and keep medium boil for exactly 7 minutes.Stir occasionally.Put in large bowl or pan the marshmallows and chocolate chips.Pour boiled mixture over. Add vanilla and ...
Brown meat and onions; add taco seasoning mix.Mix corn meal, corn, eggs and milk.Spread a layer of bread mixture on bottom of pan, layer of meat and cheese.Pour rest of corn bread on top of meat mix ...
In large skillet, saute onion in oil until soft.Add garlic, peppers, celery, bay leaves, spices, salt and pepper.Saute 3 to 4 minutes.Add tomato puree and rice.Cover and cook over low heat until war ...
Cook sugar, butter, milk and salt at a full boil for 5 1/2 minutes, stirring constantly.Remove from heat and stir in the chocolate chips, vanilla and walnuts.Stir rapidly until melted, then stir in ...
Layer first 6 ingredients in pan. Blend mayonnaise and pickle juice.Pour on top of salad. ...